Caroline Faccioli

Caroline quickly became a food photographer after she graduated from two of France’s top art schools: Beaux Arts and Gobelins. She worked with French brands such as La Maison du Chocolat and Lenôtre, Michelin star chefs and international clients such as McDonald’s. Her passion for food led her to create moving images where she pays homage to her subject by introducing freshness, rhythm and modernity.

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